{Image Credit: My Recipes}
Grits. They are a staple at every breakfast joint in the South. So how do you make them wedding (or party) worthy? Create a grits bar! We highly recommend this for a mid-morning wedding.
Start with the main entree of grits (plain, baked or spicy) and give them plenty of options for toppings: Gourmet Cheeses (Cheddar is a must!), Meats (Spicy Shrimp, Andouille, Chicken, Bacon), Vegetables (Green Onions, Tomatoes, Mushrooms, Sweet Corn), Peppers (Bell, Jalepeno, Green Chile) and Herbs and Salts (Rosemary, yum!).
{Image Credit: Discovery Health}
Additions could include summer vegetables and fruit. Piles of steamed zucchini and summer squash, Prosciutto wrapped melons, and a great summer salad filled with fruit and nuts.
{Image Credit: My Recipes}
If you’re feeling even more adventurous, serve a cold fruit soup.
Enjoy!
A.
{A friend went to a wedding recently that had grits with a few toppings. They also served a shrimp cheesecake. She said it was surprisingly good.}