When Julie and Tobias first met in Aspen, they were each other’s first date in a brand-new city—she from Los Angeles and he from Argentina. Their story began amidst fresh starts and serendipitous timing, ultimately leading to a heartfelt proposal on a crisp October day in the very place where it all began. Fast forward to their breathtaking summer wedding, where the couple exchanged vows surrounded by Colorado’s stunning mountain views at the Northstar Nature Preserve. Julie and Tobias’s wedding day was a masterclass in blending minimalism and nature, with wildflower-inspired decor, neutral tones, and an open-air reception that felt like an extension of the valley itself. Every detail, from Julie’s custom Paolo Sebastian gown to the couple’s cinematic moments beneath the sailcloth tent, reflected their love for organic beauty and each other.
How did you meet?
Tobias and Julie met on Tinder on October 8, 2018. Tobias had just moved from Argentina and Julie from Los Angeles. They were each others first tinder date in Aspen, their new home. They met at the local brewery where they learned a lot about each other. Then Tobias took Julie to the Aspen movie awards. He kissed her goodnight and they spoke everyday since.
What is your proposal story?
Julie and Tobias got engaged on October 10, 2021. It was no surprise they were getting engaged as the two had spent the last four months designing a beautiful engagement ring. It was a beautiful fall evening in Aspen, when Tobias got down on his knee and and proposed to Julie.
Tell us a little a bit about your wedding
I love the natural beauty of Aspen, CO where we live. The gorgeous wildflowers and the drastic ridge lines of the mountains. As I was planning the wedding, I wanted to make sure to capture the beauty of where we live and tie the nature into everything. Our wedding took place in the Northstar Nature Preserve looking out at the snow peaked mountains of independence pass. I did not have an arch as the landscape behind us was the most picturesque background we could ask for. The chairs at the ceremony were a combination of wood chairs and benches. The aisle was the natural dirt.
The reception took place about 50 feet from the ceremony in a sail cloth tent. The sides of the tent were open to allow all guests to have a wonderful view, fresh summer air, and to feel like they were dining outside. The tables were a combination of round and rectangular and were covered with ivory table clothes ( some of which were velvet and others silk) and the napkins a pale pink. The flowers, my favorite moment, were a combination of poppies and ranunculas. Poppies grow here in Aspen so it really felt like we were bringing the outside in. I wanted the flowers to be light, airy and whimsical. Our florist, a friend of mine, was able to capture exactly what I had envisioned.
Tell us about your attire choices.
I wore a custom made dress by Paolo Sebastian. The dress had a gorgeous cape attached to both shoulders. It bustled for the reception. I wore Chanel Mary Jane’s, a tennis bracelet loaned to me by my best friend and pearls in my hair. My husband and groomsmen wore a cream colored linen suit by suit supply.
What was the most important to the two of you while planning?
The flowers on the tables in the tent were absolutely gorgeous. The colors, the light and airy vibe truly brought the outside in.
I also loved our stationery. The invitations were in the shape of mountains. The welcome bag stationery was a flip book which represents me as a teacher.
Lastly, I loved the backdrop of our wedding ceremony. There was nothing blocking it and it was just pure beauty and nature.
What were your favorite parts of the day?
My favorite memories included my parents walking me down the aisle to my husband and dog. Our first dance- we sang and did a dance to “time of My Life”, the dancing and partying with friends and family.
Please describe any DIY, handmade, or personal details.
The welcome bags were all DIY. My mother selected everything in the bags. They included a kit of bug spray, hand sanitizer, and lotion. There was a snack box of mine and my husband’s favorite foods ( olives and alfajores an Argentinian cookie). There were local snacks like Popcorn and Woody Creek vodka. There was a matchbox and bottle opener. Everything was monogrammed!
Do you have any advice for couples planning their weddings now?
Take time to figure out what your aesthetic is and what is really important. I knew immediately I wanted to have an indoor/ outdoor wedding and incorporate nature. I knew the flowers I wanted, and it all evolved from there.
Did any of your wedding pros deliver a standout experience? Let us know the details!
The caterers did a wonderful job. They had the most extravagant charcuterie board during cocktail hour and their presentation of the French passed entrees during dinner service was excellent.